my LOVE for crosses!!!

Here is my recent cross that hangs on my wall in the living room its probably my favorite so far! It's got the lace, shredded lace paper, feathers & a flower from my wedding dress!!! :)

Peacock frame wreath

So I love anything that has peacock feathers in it so... I decided to make this wreath. I bought this frame at a garage sale and fixed it up! Go like my fb page www.facebook.com/pinkadoodle23 and just got an etsy as well pinkadoodle23

hello cupcake

I got these cupcake ideas from a book called hello cupcake

this book has soo many cute cupcake recipes these are 2 that I have done.

Corn on the Cob Cupcakes

I just made vanialla cupcakes with yellow froasting

I added the different color of yellows and ivory jelly beans

I cut a strip of banana laffy taffy to make it look like butter

I finished off with spinkles of black and white to look like salt and pepper

I added the corn holders on the sides and served on a corn tray!

Easter Bunny Butts- there digging in the grass while their butts are up in the air

 I made vanialla and chocolate cupcakes chocolate for the bunny butts and vanilla for the grass.

For the grass

I piped green frosting like grass using a small circle tip. then added eggs and flower sprinkles.

For the bunny butts

I first covered with chocolate froasting and sprinkled with crushed up oreos

I bought the circus peanuts and cut them vertically and covered them in white chocolate.

I used frosting to glue the p-nuts to the butts & piped froasting on their feet

I then piped white frosting for the tail and covered with white ball sprinkles

mod podge guitar

I just mod podge this old guitar with paper. I added glittar, stickers, rhinestones etc.

use for a rake!

here is an old rake my dad gave me that I used to hang my necklaces!

Margarita Cupcakes

These taste like happy hour in a cupcake!

Yield: 12 cupcakes
Prep Time: 25 minutes | Bake Time: 25 minutes

For the Cupcakes:
1½ cups all-purpose flour
1½ teaspoons baking powder
¼ teaspoon salt
½ cup unsalted butter, at room temperature
1 cup granulated sugar
2 eggs, at room temperature
Zest and juice of 1½ limes
2 tablespoons tequila
¼ teaspoon vanilla extract
½ cup buttermilk

To Brush the Cupcakes:
1 to 2 tablespoons tequila

For the Tequila-Lime Frosting:
1 cup unsalted butter, at room temperature
2¾ cups powdered sugar
1 tablespoon lime juice
2 tablespoons tequila
Pinch of coarse salt

1. Preheat the oven to 325 degrees F. Line a standard muffin tin with paper liners; set aside.

2. In a medium bowl, whisk together the flour, baking powder and salt; set aside.

3. In an electric mixer on medium-high speed, beat the butter and sugar together until pale, light, and fluffy (about 5 minutes).

4. Reduce the mixer speed to medium and add the eggs one at at time, mixing thoroughly after each addition.

5. Scrape the sides of the bowl and add the lime zest, lime juice, vanilla extract and tequila. Mix until combined. (The mixture may start to look curdled at this point, but don’t worry, it will all come back together, power on!)

6. Reduce the mixer speed low. Add the dry ingredients in three batches, alternating with the buttermilk in two batches. Mix only until just incorporated, using a rubber spatula to give it one last mix by hand.

7. Divide the batter between the muffin cups. Bake for approximately 25 minutes or until just slightly golden and a skewer shows only moist crumbs attached, rotating the pan at the halfway point.

8. Allow cupcakes to cool for 5 to 10 minutes, and then remove to a cooling rack. Brush the tops of the cupcakes with the 1 to 2 tablespoons of tequila. Set the cupcakes aside to cool completely before frosting them.

9. To make the frosting, whip the butter on medium-high speed of an electric mixer using the whisk attachment for 5 minutes. Reduce the speed to medium-low, and gradually add the powdered sugar, mixing and scraping the sides of the bowl until all is incorporated. Give it a mix on medium speed for about 30 seconds. Add the lime juice, tequila and salt mix on medium-high speed until incorporated and fluffy. If the frosting appears a bit too soft, add some additional sugar, one spoonful at a time until desired consistency is reached. Frost cupcakes and garnish, if desired, with lime zest, an additional sprinkling of salt and a lime wedge.